Nutrition Options for School Age Child Care

This training will address the nutrition needs of school-age children as outlined in the OCFS SACC requirements under "Nutrition" as well as USDA guidelines.  The training will allow participants the opportunity to discuss issues they have being successful in offering nutritious snack options for the children in their care and give them an opportunity to discuss ways in which they can offer healthy snack options that meet regulatory guidelines and are appealing to children.

Before registering, please be sure to read our Professional Development Program Policies & Procedures. A completed registration with payment will assume that you have read and understood the policies and procedures.