Building Healthy Eaters

 Registration is closed for this event
This is Classroom Style. Please wear a mask.

How can we involve children in making healthy choices?  How can we design snack options that are healthy and appealing to children?  We explore both of these questions and more as we unravel the world of picky eaters and successful snack menu planning.

Before registering, please be sure to read our Professional Development Program Policies & Procedures. A completed registration with payment will assume that you have read and understood the policies and procedures. 

June 23rd, 2021 5:30 PM   through   8:30 PM
6724 Thompson Road
Syracuse, NY 13211
United States
Phone: 315-446-1220
Class Fee:
Non-Member Fee $ 30.00
Member Fee $ 20.00

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